Protease Inhibitor Cocktail, for use with fungal and yeast extracts, DMSO solution ยี่ห้อ Sigma

PROPERTIES

Quality Level

300

form

DMSO solution

storage temp.

−20°C

DESCRIPTION

General description

The Protease Inhibitor Cocktail for fungal and yeast extracts is a mixture of protease inhibitors in DMSO solution.

The cocktail has a broad specificity and inhibits serine, cysteine, aspartic, and metalloproteases.

Specificity

Inhibits serine, cysteine, aspartic, and metalloproteases.

Application

The cocktail has been optimized and tested for use on fungal and yeast samples, specifically on Saccharomyces cerevisiae cells.

One mL of the cocktail is recommended for the inhibition of proteases extracted from 20 g of yeast.

Features and Benefits

Broad specificity: inhibits a wide range of proteases, providing comprehensive protection to fungal and yeast extracts.

Tested on Saccharomyces cerevisiae cells: the cocktail has been optimized for use on this commonly studied yeast strain.

Convenient packaging: available in a 1 or 5 mL glass bottle for easy handling and storage.

Ready-to-use solution: the cocktail is supplied in DMSO solution for immediate use in protease inhibition assays.

Effective inhibition: each component in the cocktail has been carefully selected for its specific inhibitory properties, ensuring reliable and consistent results.

Components

AEBSF, 100 mM

E-64, 1.4 mM

Pepstatin A, 2.2 mM

1,10-Phenanthroline, 500 mM

Other Notes

Mixture of protease inhibitors with broad specificity for the inhibition of serine, cysteine, aspartic and metallo-proteases. Contains 4-(2-aminoethyl)benzenesulfonyl fluoride (AEBSF), pepstatin A, E-64, and 1,10-phenanthroline.

Quantity

One mL is recommended for the inhibition of proteases extracted from 20 g of yeast.

Physical form

Solution in DMSO